What types of tomatoes work best?

Choose ripe, firm tomatoes such as heirloom or Roma for sweetness and texture. Cherry tomatoes also add vibrant color.

Can I use other cheeses instead of mozzarella?

Fresh mozzarella's creamy texture pairs best, but burrata or bocconcini can be good alternatives.

Serve chilled or at room temperature as a side dish or appetizer alongside crusty bread.

Balsamic glaze adds sweetness and tang but is optional; olive oil and seasoning alone suffice.

Store covered in the refrigerator and consume within a day for best freshness.

A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.

This simple side has become a staple for our weekend brunch, loved by everyone at the table.

Arrange slices:: Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
Add basil:: Tuck whole basil leaves between the layers.
Drizzle dressing:: Drizzle with olive oil and balsamic glaze (if using).
Season:: Season with salt and freshly ground black pepper.
Serve:: Serve immediately, or chill briefly before serving.

This dish always reminds me of family brunches where simplicity meets deliciousness.

Try using heirloom or cherry tomatoes for a colorful twist on this classic side dish.

Pair with crusty bread or a light salad for a complete meal.

Best enjoyed fresh, but can be chilled briefly if needed. Avoid storing with dressing to keep textures intact.

This side is a perfect balance of fresh ingredients that take minimal time to impress.

→ What types of tomatoes work best?: Choose ripe, firm tomatoes such as heirloom or Roma for sweetness and texture. Cherry tomatoes also add vibrant color.
→ Can I use other cheeses instead of mozzarella?: Fresh mozzarella's creamy texture pairs best, but burrata or bocconcini can be good alternatives.
→ How should this dish be served?: Serve chilled or at room temperature as a side dish or appetizer alongside crusty bread.
→ Is balsamic glaze necessary?: Balsamic glaze adds sweetness and tang but is optional; olive oil and seasoning alone suffice.
→ How to store leftovers?: Store covered in the refrigerator and consume within a day for best freshness.