Rich, chocolate brownies using nut-milk pulp. Delicious dessert, low waste, with simple prep and vegetarian options.
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Rich, chocolate brownies using nut-milk pulp. Delicious dessert, low waste, with simple prep and vegetarian options.
Coconut yogurt custard on golden bread with vibrant tropical fruits. Brunch made bright, creamy, and fresh.
Bold noodles, spicy pork, tomato sauce and cheese layered for a satisfying fusion meal.
Purple yam and pistachio blend, topped with fruit, granola, coconut flakes and edible flowers for a vibrant morning.
Sweet treats and themed snacks arranged for sharing. Eye-catching board ready for celebrations or parties.
Creamy vanilla custard with crisp crust. Simple pantry staples deliver dessert nostalgia in just one hour.
Chicken thighs and mixed vegetables tossed with herbs, cooked in one pot for a quick flavorful main course.
Enjoy a tangy meal with crispy pickles and playful pickled-wrapped bites, ideal for true pickle enthusiasts.
Fresh fusion tacos and bowls with street-food flair, bold toppings, and creamy ube accents.