Pin it A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.
I love making this slaw for summer gatherings because everyone enjoys the crisp apples paired with the bold blue cheese.
Ingredients
- 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
- 2 cups (150 g) shredded green cabbage:
- 1 cup (75 g) shredded red cabbage:
- 1 medium carrot: peeled and grated
- 2 green onions: thinly sliced
- 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
- 3 oz (85 g) blue cheese: crumbled
- 3 tbsp mayonnaise:
- 2 tbsp plain Greek yogurt:
- 1 tbsp apple cider vinegar:
- 1 tbsp honey:
- 1 tsp Dijon mustard:
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the slaw and toss until everything is evenly coated.
- Step 4:
- Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.
- Step 5:
- Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.
Pin it This slaw always brings smiles at family picnics and pairs well with grilled dishes.
Serving Suggestions
Try serving this slaw alongside grilled chicken or as a topping on sandwiches for a fresh twist.
Variations
Substitute pecans for walnuts or goat cheese for blue cheese if you prefer a milder taste.
Storage Tips
Store covered in the refrigerator and consume within 2 days for best freshness.
Pin it Enjoy this vibrant slaw as a perfect balance of tart and creamy in every bite.
Recipe FAQs
- → What apples work best for this slaw?
Crisp varieties like Granny Smith or Honeycrisp are ideal to add refreshing tartness and crunch.
- → Can I substitute walnuts with other nuts?
Pecans can be used as a tasty alternative to walnuts, providing a similar crunchy texture.
- → How can I make the slaw creamier?
Adjust the balance of mayonnaise and Greek yogurt to achieve your preferred creaminess in the dressing.
- → Is it possible to prepare this ahead of time?
Yes, refrigerate for up to 2 hours after tossing to let flavors meld without sacrificing texture.
- → What are good serving suggestions?
The slaw pairs well with grilled chicken or as a topping for sandwiches, adding fresh crunch and tang.
- → Can I omit the blue cheese?
Substituting with goat cheese offers a milder creamy flavor while maintaining richness.