Pin it A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
I love serving this colorful platter at summer parties because it brightens the table and everyone enjoys the sweet flavors.
Ingredients
- 1 large ripe pineapple: peeled, cored, and sliced into bite-sized pieces
- 2 kiwis: peeled and sliced into wedges
- 1 ripe mango: peeled and cubed
- 1 papaya: peeled and sliced
- 1 cup seedless watermelon balls: scooped with a melon baller
- 1/2 cup blueberries
- 1/2 cup strawberries: hulled and halved
- 2 tablespoons shredded coconut (optional)
- Fresh mint leaves
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter, grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Pin it This platter always brings my family together around fresh flavors and bright colors that celebrate summer.
Required Tools
Sharp chefs knife, cutting board, melon baller (optional), serving platter
Allergen Information
Contains coconut if used. Free from common allergens; always check packaged coconut for cross-contamination if allergies are a concern.
Nutritional Information
Calories: 120 per serving. Low in fat, high in vitamins and antioxidants.
Pin it This tropical pineapple platter is a guaranteed crowd-pleaser that’s as beautiful as it is delicious.
Recipe FAQs
- → How should the pineapple be prepared?
Remove the crown and base, peel off the skin carefully, quarter the pineapple, remove the core, then slice into bite-sized pieces or spears.
- → Can other fruits be added to the platter?
Yes, fruits like passion fruit pulp or dragon fruit cubes can add more variety and visual appeal.
- → What tools are needed for preparation?
A sharp chef's knife, cutting board, melon baller (optional), and a serving platter are sufficient.
- → Is this platter suitable for dietary restrictions?
Yes, it is vegan, gluten-free, and dairy-free, but check coconut packaging for cross-contamination if allergies are a concern.
- → How can the flavors be enhanced?
Drizzling fresh lime juice over the fruit or serving chilled can elevate the freshness and taste.