What citrus fruits work best for garnish?

Orange, lemon, lime, and blood orange provide vibrant colors and balanced flavor. You can add grapefruit or kumquats for variety.

How thin should the citrus slices be cut?

Slices about 1/8 inch thick ensure even texture and ease of use as garnishes on drink rims or floating tops.

Yes, prepare up to 4 hours in advance and refrigerate to maintain freshness and prevent drying.

Dipping slices lightly in granulated sugar adds a sparkling effect and a hint of sweetness enhancing the visual appeal.

Keep them chilled on a serving plate or covered tray in the refrigerator to preserve flavor and texture.

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

I enjoy adding these citrus slices to my mocktails because they brighten up the drink and add a fresh, zesty aroma that everyone loves.

Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional, for color variety)
Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), Fresh mint leaves, for extra garnish

Step 1:: Wash all citrus fruits thoroughly under cold water.
Step 2:: Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.
Step 3:: If desired, lightly dip some slices in granulated sugar for a sparkling effect.
Step 4:: Arrange citrus slices on a plate or tray. Keep chilled until ready to use.
Step 5:: To garnish: Place a slice or two on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.

Citrus slices can be prepared up to 4 hours in advance and kept refrigerated.

Sharp chefs knife Cutting board Small plate (for sugar, if using) Serving plate or tray

Contains no common allergens Always wash fruits thoroughly and check for cross-contact if allergies are a concern

Calories: 15 Total Fat: 0 g Carbohydrates: 4 g Protein: 0 g

These citrus slices add a refreshing and decorative touch to any mocktail in just minutes.

→ What citrus fruits work best for garnish?: Orange, lemon, lime, and blood orange provide vibrant colors and balanced flavor. You can add grapefruit or kumquats for variety.
→ How thin should the citrus slices be cut?: Slices about 1/8 inch thick ensure even texture and ease of use as garnishes on drink rims or floating tops.
→ Can I prepare the citrus slices ahead of time?: Yes, prepare up to 4 hours in advance and refrigerate to maintain freshness and prevent drying.
→ What is the purpose of sugaring some slices?: Dipping slices lightly in granulated sugar adds a sparkling effect and a hint of sweetness enhancing the visual appeal.
→ How should I store leftover slices?: Keep them chilled on a serving plate or covered tray in the refrigerator to preserve flavor and texture.